Weddings & Events

On-site Catered Events

Fine Amelia Island Catering for Events at Our Inn

The Williams House offers a delightful Victorian venue and excellent Amelia Island catering services for events held at the Inn. We cater for groups of up to 60 guests. Our catering features a variety of options and are served in gourmet presentations.

Our Amelia Island Catering Menu and Selections

Hors d’oeuvres

  • Marinated shrimp w/ 2 dipping sauces
  • Tomato bacon mini sandwiches
  • Cucumbers stuffed w/cream cheese and walnuts
  • Avocado pesto stuffed tomatoes
  • Bacon Chive Deviled Eggs
  • Bruschetta on toasted crostini
  • Roast pork sliders
  • Stuffed mushrooms-choice of sausage or crab
  • Honey Pecan Chicken Salad in puff pastry
  • Cheesy Bacon Spirals
  • Mini bacon quiches
  • Rosemary biscuits w/ham and cheese
  • Shrimp and avocado tostados
  • Smoked sausage in puff pastry

Vegetable and Cheese Presentations

  • Antipasta platter-asst. sausages, meats, olives, roasted red peppers, etc.
  • Cheddar Cheese Ring, cracker assortment w/ strawberry jam
  • Baked brie w/cranberry & pecans wrapped in puff pastry
  • Vegetable crudités w/2 specialty dips
  • Fresh fruit platter w/ chocolate dipping sauce
  • Fruit Skewers of strawberry, pineapple, and grapes
  • Muffelettas- skewers of ham,olives, and cheese
  • Assorted specialty Cheese plate
  • Blue Cheese logs w/crackers
  • Cheese Bites served w/pepper jelly
  • Polenta rounds w/black bean corn salsa


  • Assorted muffins and breads: Cheese straws, cheese scones, Smoked cheddar muffins, Ham & cheddar puff, gougeres, spicy cheese biscuits, sweet breads
  • Blue cheese thumbprints

Dip Presentations

  • Black bean and corn salsa served with toasted pita chips
  • Bruschetta served on French toast
  • Olive Tapenade
  • Creamy basil pesto dip
  • Hot Crab dip served with toasted baguettes
  • Crab meat & cream cheese dip w/asst. crackers
  • Baked Blue cheese and bacon dip with walnuts
  • Spinach and artichoke dip

Specialty Tables

  • Pork Tenderloin w/Sauces served w/biscuits
  • Glazed Ham w/cranberry chutney served w/ rolls
  • Beef Tenderloin w/au jus served w/rolls (Extra Charge)
  • Garden salad greens and asst. vegetable table w/ dressings
  • Penne pasta w/choice of marinara or white sauce
  • Chicken drummettes & Wings w/bar-b-que or plum sauce
  • Meatballs served w/marinara or bourbon-mustard sauce


  • Choice of 3 Hors d’oeuvres- $30.00
  • Choice of 4 Hors d’oeuvres-$40.00
  • Choice of 6 Hors d’oeuvres-$50.00
  • 3 Hors d’oeuvres and 1 specialty table $40.00 per person
  • 4 Hors d’oeuvres and 2 Specialty tables $50.00 per person


  • Wine and Beer – $12.00-15.00 per person(based on selections)
  • Water, Iced Tea, Coffee – $3.00 per person
  • Champagne Toast – $5.00 per person

For more information contact Deborah @ 904-277-2328, email: