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|
Menus for Wedding or Rehearsal Dinners |
|
for up to 40 guests |
| Menu Option #1 |
| Field Greens with roasted Bacon wrapped Pear |
| Rosemary new Potatoes |
| Marinated Beef Tenderloin w/Henry Bain Sauce |
| Fresh Baked Breads |
| Pear-mango crisp w/vanilla ice cream |
| $65.00 per person |
| Prices do not include tax or gratuity |
|
Menu Option #2 |
| Mixed green salad w/cranberry-orange dressing |
| Roasted Shallot Risotto |
| Poached marinated Salmon |
| Hot Cornmeal Biscuits |
| Chocolate Cake with ice cream |
| * |
| $65.00 per person |
| prices do not include tax or gratuity |
| Click here for a list of Hors D'oeuvres |
| Optional Dinner Menu Selections Available |