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| The Williams House Reception Menu Selections |
| Hors D'oeuvres |
| Marinated Shrimp served with 2 dipping sauces |
| Shrimp Mousse w/assorted crackers |
| Rosemary Biscuits with Ham and Cheese |
| Honey Pecan Chicken Salad Puffs |
| Cucumbers stuffed with Cream Cheese & Walnuts |
| Crab Cakes with Remoulade sauce |
| Cheesy Bacon Spirals |
| Parmesan Pastry Spirals |
| Bacon Chive Devilled Eggs |
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Shaved Ham on Rye with Pineapple Salsa
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| Vegetable and cheese presentation |
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Stuffed mushrooms-choice of sausage/ham/or crab |
| Antipasto platter |
| Baked Brie Cheese with cranberry & Pecans |
| Cheese Ring served with assorted crackers & strawberry jam |
| Fruit Skewers |
| Vegetable Crudite with 2 dipping sauces |
| Fresh Fruit platter with Chocolate dipping sauce |
| Assorted cheese plate |
| Bleu cheese logs with toasted baguettes |
| Cheese Bites served with pepper jelly |
| Polenta Rounds with Southern Cavier |
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Cantaloupe marinated in Wine with Proscuitto
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| Dip Presentations |
Florida Cavier with toasted croutons |
| Bruschetta |
| Creamy Basil Pesto dip |
| Queso fondue with chips |
| Costini with Olive Tapenade |
| Hot Bean Dip |
| Hot Crab Dip |
| Crabmeat and cream cheese Dip |
| Baked Bleu cheese and Bacon Dip |
| Spinach and artichoke Dip |
Breads
Assorted muffins and breads-Cheese straws, Cheese Scones
Smoked Cheddar Muffins, Han & Cheese puffs, Gougeres,
Spicy Cheese Biscuits, Sweet breads, Bleu Cheese Thumbprints
Specialty Tables
Pork Tenderloin served with sauces and biscuits or rolls
Glazed Ham served with garnish and rolls
Garden Salad Greens and asst.Vegetables with 2 choices of dressing
Penne Pasta with choice or Marinara or Alfredo Sauce
Chicken Drummettes & Wings with Bar-b-que or Plum Sauce
Meatballs served with Marinara or Bourbon-mustard Sauce
Beef Tenderloin with au jus served with rolls ( Extra Charge)
Prices
Choice of 3 Hors d'oeuvres- $ 25.00 per person
Choice of 4 Hors d'oeuvres $ 35.00 per person
Choice of 6 Hors d'oeuvres $ 45.00 per person
3 Hors d'oeuvres and Specialty Table $ 35.00 per person
4 Hors D'oeuvres and 2 Specialty Tables $ 45.00 per person
Beverages
Wine and Beer $ 6.00 per person
Water, Ice tea, soft drinks $ 2.50 per person
Champagne Toast $ 5.00 per person
Punch or Lemonade $ 2.50 per person
Prices do not include tax or gratuity