Signature Amelia Island Recipes from Our B&B Inn
We invite you to explore the gourmet recipes of our bed and breakfast on Amelia Island, Florida. Each offers a taste of the luxury of a stay at our inn. We are delighted to share these delectable Amelia Island recipes – from our kitchen to yours.
Williams House Cream Eggs
- 1 large egg
- 1 slice Canadian bacon
- 1/4 c. mozzarella, Monterey Jack, Swiss or any cheese of your preference
- 2 T. heavy whipping cream
- Salt, pepper and paprika
Place one slice each Canadian bacon, chopped, on bottom of greased 6 oz. ramekin. Sprinkle 1/4 c. cheese on top of Canadian bacon. Create a well in the cheese and break 1 egg into center of well. Sprinkle with salt and pepper. Pour 2 T. heavy whipping cream over top of egg. Sprinkle with paprika. Place ramekin on baking sheet. Bake at 350 degrees for 20-25 minutes or until egg is cooked to desired consistency.
Breakfast Casserole a la Williams House
- 1 lb. sausage browned (I use only Jimmy Dean’s Maple flavored)
- 12 slices bread (crust removed and cut into quarters)
- 6 eggs
- 2 cups milk
- 1 lb. grated cheese
Grease 9" x 13" baking dish. Place bread quarters in bottom of pan. Add browned sausage. Combine eggs and milk and pour over sausage and bread. Top with cheese. Cover and refrigerate overnight.
Bake at 350° covered for 30 min. Remove foil and bake 30 minutes more.
- 12 slices of French bread cut into 1″ cubes
- 2-8 oz cream cheese cubed
- 1 c. fresh blueberries
- 12 large eggs
- 1/3 c. maple syrup
- 2 cups milk
Grease 9″ x 13″ baking dish. Add ½ cubed bread. Scatter cream cheese cubes and blueberries over bread. Top with remaining bread. Combine eggs, milk and syrup and pour over bread. Press bread down so that all bread cubes become saturated with the egg mixture. Cover and refrigerate overnight.
Bake at 350° covered for 30 min.
Remove foil and bake 30 minutes more.
Williams House Baked Apples
- 6 McIntosh apples, peeled and cored
- Chopped walnuts
- Dried cherries, chopped
- 1/2 cup brown sugar
- 1/2 cup orange juice
- 3 T of butter
Fill center of apples with walnuts and cherries.
In saucepan combine 1/2 cup brown sugar, 3 Tbsp butter over medium heat until sugar is melted and add 1/2 cup of orange juice. Boil for 1 minute stirring constantly.
Pour over apples and bake for 30-35 minutes, basting every 10 minutes.
Brown Sugar Bananas
- 1/4 c. butter
- 4 bananas sliced
- 1/2 c. firmly packed brown sugar
- 1/2 c. maple syrup
- 1/2 tsp. ground cinnamon
- 1/4 c. whipping cream
- 1/4 c. flaked coconut
- 1 prepared loaf of pound cake
Melt butter in large skillet over med-high heat. Add next 3 ingredients. Sauté mixture 5 min. or until sugar melts. Add bananas. Slice pound cake. Spoon banana mixture over pound cake. Top with whipped cream and coconut.
(We use Sara lee frozen pound cake.)
Pineapple Breakfast Delight
- 2 cans (20 oz) pineapple chunks (drained)
- 1 cup of sugar
- 1 cup of cheddar cheese
- 1/4 cup flour
- 1 sleeve Ritz crackers crushed
- 1 stick butter, melted
Preheat oven to 350°. Grease 9″ x 13″ baking dish. Combine pineapple, sugar, flour & cheese together and spread in pan. Combine crackers with melted butter and sprinkle over pineapple mixture. Bake for 30 min. Serve Warm with whipped cream.
We hope you enjoy recreating our signature Amelia Island recipes in your own home!