January 14th, 2011
Christmas at the Williams House is always a fun and exciting time as we get to enjoy three night stays with our guests and share carriage rides, extended wine hour and a Christmas day buffet. This year we also added a light dinner to tide guests over into Christmas night. The weather cooperated well with resonable temperatures and no rain for Christmas eve carriage rides and wine hour. The same on Christmas day although a little on the cool side.
Christmas eve wine hour included meatballs, various cookies, cheeses,cheese biscuits, wine and soft drinks. Christmas buffet included ham, unforgettable chicken caserole, brocoli salad, sweet potato casserole, rolls, hashbrown casserole, squash casserole, lemon cake, pecan pie, cherry pie and wines, soft drinks and tea. It was delicious and guests seemed to enjoy. Later in the evening Deborah served turkey chilli for those who didn’t quite get enough in the buffet. It was a fun and relaxing time for guests and a chance for them to meet some new people as well as Deborah and Byron.